step

1 Take fresh ginger, shred it, put it in a cooking machine and stir it into ginger paste. If it feels dry, you can add a small amount of water (adding water will not affect the subsequent condensation)

2 Filter out ginger juice with gauze and put it into each bowl, each serving is about 10ml.

Boil the buffalo milk with sugar slowly, let it cool slightly until it doesn't burn your mouth, but it's still warm.

Pour buffalo milk into a bowl, don't stir it, and let it stand for 2 minutes until it condenses and can bear a spoonful.