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What are the Euphorbiaceae plants, Rosa davurica and Euphorbia pulcherrima?
There are many Euphorbiaceae plants, among which the common one is Rosa davurica, which will produce beautiful flowers; There is also poinsettia with high ornamental value, but its juice is toxic and should not be touched and eaten by mistake; In addition, the tall dragon bone flower is also one of them; There is also a bachelor tree belonging to Euphorbiaceae; Cassava, as a Euphorbiaceae plant, is often used as food.

1, Rosa multiflora

Rosa davurica is a common Euphorbiaceae plant in life, and it also has the alias of begonia. The leaves of Rosa davurica var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var. davidii var.

2. Poinsettia

Poinsettia is one of the Euphorbiaceae plants. Its flowering and fruiting period is 10 every year, and it will produce scarlet flowers in April of next year, which is also the origin of its name. Although poinsettia is extremely beautiful, it should be noted that its juice is toxic, and poisoning may occur if eaten by mistake.

3. Longguhua

Many people mistakenly think that the tall dragon bone flower is a cactus plant, but in fact it is also a plant of Euphorbiaceae. Its plant shape is similar to cactus, with a height of 2 ~ 3 meters. There are about 3 ~ 4 ribs on the upright stem, and beautiful stripes are distributed, which has the function of removing evil spirits in geomantic omen.

4. bachelor tree

In succulent plants, Gynostemma pentaphyllum is also a Euphorbiaceae plant, and its juice also contains toxins, so it should be carefully touched during maintenance to avoid poisoning. Generally, the flowering and fruiting period of the bachelor tree is from July to10, and its plants are green when they are young, and will turn pale gray or gray when they mature and get old.

5. Cassava

Cassava, which has high edible value, is also a plant of Euphorbiaceae. Its tubers still contain toxins, but the toxins will disappear after cooking. Cassava has strong adaptability to the environment, and can grow healthily in relatively poor and arid soil. Its tuberous roots contain enough starch, so it is a common food crop.