Main ingredient: pork ribs

Seasoning: salad oil (moderate), vinegar (3 tablespoons), rock sugar (1 small handful), garlic (5 grams), cooking wine (moderate), green onions (moderate)

Making Methods

1, fish out the boiled spare ribs from the spare ribs soup

2, cut the potatoes into 0.4 cm or so thickness of the slices

3, pour oil in the pot and add rock sugar,

4, small fire will be rock sugar simmering, the color becomes brown

5, pour in the ribs stir fry color,

6, pour a little cooking wine and soy sauce

7, into the chopped onion and garlic stir fry

8, and then add the potatoes added to stir fry

9, add Three tablespoons of vinegar and stir-fry.

10, add a bowl of water, cook over low heat until the water dries up