There is a saying in Guizhou: "If you don't eat sour for three days, you will run around." This "sour" refers to the sour soup of Guizhou Miaojia sour soup fish. Anyone who has eaten fish in sour soup will be attracted by its unique taste. The ingredients of fish in sour soup are as follows:

First, Guizhou Miaojia Sour Soup Fish Pot Bottom Materials

Kaili red sour soup 100ml, Guizhou rice sour soup 50ml, tomato 300g, houttuynia cordata 20g, Sichuan mustard tuber 20g, soybean sprouts 100g, grass carp 1 strip, ginger 20g, shallot 1 tree, green garlic 100g. Litsea litsea oil 1 teaspoon (5ml), pepper 1 teaspoon (5g), oil 1 teaspoon (15ml).

Guizhou Miaojia sour soup fish dipping materials

2 pieces of Guilin fermented bean curd, 3 shallots, 20g of dried chilli, salt 1 teaspoon (5g), chicken essence 1 teaspoon (5g) and litsea cubeba oil 1 teaspoon (5ml).

Guizhou Miaojia sour soup fish Shuan Liao Yong Cai

Bean curd 100g, potato 300g, pork ribs 300g, Pleurotus ostreatus 300g, cauliflower 200g, bacon 100g.

Second, Guizhou Miao family sour soup fish practice

Guizhou Miaojia Sour Soup Fish Pot Bottom Method

1, wash tomatoes and cut into pieces. Houttuynia cordata is cut into inches. Sichuan mustard tuber is chopped. Wash soybean sprouts and set aside. Wash grass carp, remove viscera, gills and scales, and cut into 3cm wide sections. Slice ginger, chives and garlic.

2. Heat the oil in the wok to 50% heat over medium heat, add the old ginger slices and shallots and stir-fry until fragrant, add the tomato pieces and stir-fry for 2 minutes, add Kaili red sour soup, rice sour soup and appropriate amount of cold water, add salt, pepper and chicken essence, and pour them directly into the hot pot.

3. Add Houttuynia cordata, bean sprouts, Sichuan mustard tuber, grass carp, green garlic and litsea cubeba oil to the hot pot, and cook for 15 minutes until the fish is cooked.

Dipping method of Guizhou Miaojia sour soup fish

1, take a clean wok, add dried chilies, stir-fry with low fire until the dried chilies are dark red, pour them into a mortar and mash them into pepper powder.

2. Wash and chop shallots and other dipping materials into four parts, put them into seasoning bowls respectively, add boiled hot pot soup and mix well when using, and finally pour a little litsea oil.

The method of cooking fish in Guizhou Miaojia sour soup.

1, potatoes are washed and peeled, cut into 0.3cm thick slices and put on the plate. Wash Pleurotus ostreatus and cauliflower separately and break them into small pieces for later use.

2, bean curd skin (oil) cut into 5cm square rhombic pieces for later use. Cut the bacon into 0.3cm thick slices for later use.

3. Cut the pork ribs into inches, add appropriate amount of cold water into the pot, remove the pork ribs after the fire is boiled, and rinse the blood foam with running water. Put it in a clean cooking pot again, add a proper amount of cold water, cover it with high fire and boil it for 20 minutes, then take it out and put it on a plate for later use. When eating, put it in the bottom of the sour soup fish pot and cook for 10 minute.