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Banquet design theme and menu
Bai nian Hao he ying bin Liu Xiao die

Fly with me Mei Dian Ying Shuang Hui

Sweet milk peanut longan lotus seed soup/lily lotus seed sweet soup (2 choices 1)

A natural combination of tidal brine/suckling pig roast platter (2 choices 1)

Jinlong Xianbao Salad Lobster/Baked Lobster with Butter and Cheese/Steamed Lobster with Garlic (3 choices 1)

Stir-fried chicks/eel roast chicken with crayfish in Jinlong Yufeng (2 choices 1)

Magpie welcomes the nest. san huang stewed shrimp loin/scallop returns to the nest (2 choices 1)

Jinyuliangyuan Black Pepper Swan Meat/Crispy Fish Belly with XO Sauce/Braised Sea Cucumber in Double Winter (3 choices 1)

Two-wing Lotus Double Happiness Crab/Baked Crab with Black Pepper and Goose Liver/Steamed Fat Crab with Silver Wire (3 choices 1)

Stewed whole chicken with golden rooster and ginseng flower/stewed whole chicken with abalone (2 choices 1)

Happy Guanyin tea shrimp/squid fillet with juice/abalone bamboo shoots with jade (3 choices 1)

Icing on the cake desert windy deer chop/flame lamb chop (2 choices 1)

Jiqing Youyou steamed sea green spots/oil-drenched emperor fish/steamed sturgeon fish (3 choices 1)

Bai tou Xie Lao Shang Tang Jin Yin Soaked Vegetables/Jujube Lycium Soaked Vegetables/Jinhua Sibao Vegetables (3 choices 1)

Husband and wife Tongxin Jinxiu fried noodles/seafood udon noodles/Korean QQ noodles (3 choices 1)

Sweet nectar in poplar juice/sago in coconut juice/wine-fermented meatballs (3 choices 1)

Qian cheng si Jin ling nan xian fruit