Another name for water chestnut.
Horseshoe (one of the five shows of Pantang in Cantonese), Puyu (Liushi, Taizhou, Lianyungang, Jiangsu, Taizhou, with the same pronunciation as Mandarin), Zi Chu (Wuhu, Anhui), Guo Zi (Wuwei, Anhui), black taro, chestnut, pear and water chestnut. Qian Cong (Chaoshan, Guangdong), Sagittarius (Shaoyang, Hunan), Chef Hippo (Zhangjiajie, Changde, Hunan), Cimi (Yueyang, Hunan, including Hubei), Mizi (pronounced cí, mǐ), Mowa (Rucheng, Hunan), Pu Qiu (Chongqing, Sichuan) and Puxuan (Dazhou, Sichuan).
1. Eleocharis tuberosa should not be eaten raw, because Eleocharis tuberosa grows in the soil, and there may be more bacteria and parasites attached to the epidermis and inside, so it must be washed and cooked before eating.
2. Cooked food is mostly used as ingredients, and can also be used for frying, burning or stuffing. Such as "Fried shrimps with water chestnut" and "Fried diced chicken with water chestnut".
3. Water chestnut has a good effect of clearing away heat and purging fire; Used for cough due to lung heat, with thick phlegm: water chestnut juice 1 cup, Fritillaria cirrhosa 1.5g (ground into powder), mixed evenly, 2-3 times a day. It can not only clear away heat and promote fluid production, but also supplement nutrition, which is most suitable for patients with fever.
First, eating habits
Freshwater pomfret is an omnivorous fish, which feeds on small fish, crustaceans, aquatic insects and