1, put water and cubes of meat in the pot, take out the cubes of meat and wash them immediately after the water boils.

2. Put green onions, ginger and star anise in the casserole.

3. Cut the meat cubes into 4 cm cubes, add the shallots and place them neatly in the casserole.

4. Add soy sauce, soy sauce, 50ml of carved wine, 2 pieces of rock sugar in turn, and cover the square meat with water.

5. Cover and boil over high fire, then simmer for 40 minutes. After turning the square meat over, cook the remaining 50 ml of carved flowers, and finally simmer for 20 minutes.