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How to make Suining’s giant salamander?

Mix starch (also called noodles in Xuzhou Suining) and water in a container ratio of 1:6. Mix and stir, then keep heating. Stir for a while and it will become a sticky pot. Take advantage of this. Heat it and pass it through a colander, preferably a special colander or funnel. This is very important. The shape of the leak must be like a giant salamander, and it can be dropped into cold water (must be cold water).

The seasoning is: sweet oil (light soy sauce) vinegar, sesame oil, minced garlic, chili sauce, coriander, kohlrabi cubes, crushed peanuts

Make it several times. Failure is success fucking. I'm in Suzhou, anyway, I learned it on my own