Boiled octopus is delicious and tender. The specific methods are as follows:

Materials/Tools: Octopus 750g, ginger slices 10+ slices, iced mineral water 1000g, pot, scissors, plate, timer, ice water and basin.

1, pour water into the pot and add ginger slices until the water boils.

2. When the water boils, put the cleaned octopus in the pot, put it in the pot and wait for the water to boil again to start timing.

3, time 90 seconds, turn off the fire (this time the octopus is relatively small, only about six or seven taels, if an octopus weighs about a catty, then time it for 2 minutes -2 minutes and a half).

4. Put the octopus in the pot into the prepared ice water or ice cubes.

5. Remove the octopus ice water and cut it to use. You can make a sauce according to your preference.