1, France Belon oysters: Belon oysters is one of the world's best oysters, produced in the mouth of the Belon River in France, is a flat oyster, the meat is fresh and delicious, rich in plankton and seaweed, the taste of crispy and popping teeth, minerals are strong.

2, France Girardeau oysters: meaty, oyster meat fat, firm, elastic, sweet taste, rich sense of hierarchy. Due to seasonal changes, product quality cannot be maintained at a stable level.

3, France Golden Diamond Oysters: Golden Diamond oysters are characterized by a slightly salty flavor in the mouth, mainly sweet, with mineral flavor. This kind of oyster is selected from the blue catch oyster, the precious thing is that the shell is small, the meat is big, and the flavor is unique and delicate.