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What are the characteristics of Indian food?
When it comes to Indian food, there are always countless slots. For example, Indians like to eat sticky curry and grab it with their hands.

But Indian food has another feature. Because India has a large population and high food consumption, another feature of Indian food is that it is big! This is fast food on the streets of India. Indians first pour onions and tomatoes into the pot, fry them until they are half cooked, spread them out to the side of the pot, and then beat 400 eggs in the middle of the pot. The whole weight exceeds 100 Jin, which tests the cooking ability of the chef. This process is like mixing cement! In addition, Indians also have a pancake that is more than one meter long. I wonder how Indians eat. In addition, fried food in India is nothing more than a major feature!

There is even a temple in India. Because the food is free, it receives hundreds of thousands of people every day. Their wok is two meters in diameter. Although the food is free, it is estimated that many people have lost their appetite when they see Indians cooking like this! Do you have anything to say about Indian food?