Materials:
500g of beef shuttlecock meat, 20g of dried chilli, 20g of pepper 10g, 20g of sesame, 3 anise powder 10g, ginger 1 piece, a teaspoon of salt, sugar 1 spoon and a proper amount of oil.
Practice:
(1) Prepare all the ingredients.
(2) Slice ginger.
(3) Wash the beef and cut it into pieces with a thickness of 1 cm, and cut it into strips with a width of 1 cm in the reverse direction.
(4) Put a proper amount of water in the pot, add ginger slices and star anise, add chopped beef and fly water for 3 minutes. Pick it up and wash it.
(5) Beat Chili noodles and pepper noodles with a cooking machine.
(6) Chili noodles don't need to be beaten too fine, and semi-powder is more fragrant.
(7) Burning proper amount of oil can use peanut oil.
(8) Pour 80% heat into beef, turn to low heat and fry for 5 to 7 minutes. See the temperature.
(9) When fried like this, the beef is black, and there is basically no water.
(10) You can take some oil out and save some oil. Give Chili noodles, pepper noodles, spiced powder, a spoonful of salt and a tablespoon of sugar. Then stir fry over low heat.
(1 1) Stir-fry for 3 minutes, and the seasonings are all blended. Just give a proper amount of white sesame seeds.
2. Spicy beef jerky.
Materials:
Beef 1 kg, sauce 15g, Chili powder 15g, soy sauce xinsheng 25g and cumin powder 5g.
Practice:
(1) Prepare the ingredients.
(2) After the beef is washed, it is cut into strips with a thickness of about 1cm along the grain (the finished product is easy to be drawn after cutting along the grain, and the taste is better).
(3)15g of Chili powder, 5g of cumin powder, and squeezed15g of sauce extracted from chicken, fish and shellfish.
(4) Squeeze 25 grams of soy sauce into the heart (this versatile healthy seasoning companion is indispensable for cooking at the Chinese New Year family banquet).
(5) Grab and mix evenly and marinate for about half an hour.
(6) Spread oil paper on the pan and put beef strips on it (32cm large diameter, thickened pan bottom is more uniform in heat conduction, and it is clean with one wipe, and the alloy material is integrally formed, which is safer without adding paint).
(7) Do not cover, bake on low heat 10 minutes or so, turn over and continue baking.
(8) After the moisture is basically dried, change a piece of oil paper to continue baking, and turn it over several times in the middle according to the actual situation to ensure uniform heating.
(9) Dry and bake, and you can go out of the pot.
3. Curry beef jerky.
Materials:
Lean beef 1000G, cooking wine 30g, ginger slices 3, fragrant leaves 3, aniseed 3, Amomum tsao-ko 1 piece, clove 2, Amomum villosum 1 piece, a pinch of pepper, dry red wine100g, soy sauce 25g,
Practice:
(1) Wash the meat and cut it into desired size, preferably 1.5 cm square strips of 5 cm.
(2) Wash it several times with water.
(3) Put cold water into the pot, add cooking wine and boil bleeding water.
(4) fishing out the drained water.
(5) prepare for dry tuning.
(6) Add a little oil, add dry seasoning and stir-fry.
(7) stir fry.
(8) Add about 500 grams of water, red wine, soy sauce, soy sauce and sugar.
(9) stew for half an hour, and the soup is dried by fire.
(10) Drain the soup and turn off the fire.
(1 1) Add curry powder and mix well.
(12) oven 120 degrees for 30 minutes.
(13) dish and cool. If you want to be yellower, you can put curry powder after baking.