Ingredients: 4 crabs (2 1 00g), 25g ginger, 5 garlic cloves, 350ml sweet and spicy sauce, 200g green onion, 2 tsps soy sauce, proper amount of cooking oil, 1 tsp aged vinegar, 2 peppers, 3 tomatoes, and onion1piece.

Steps:

1, wash crab crab, make sure every tiny part is free of mud.

2. Pat the crab shell crab pliers with the back of the knife to make the juice easily penetrate into the crab meat.

3. Chop the tomatoes for later use.

4. Chop the onion for later use.

5, ginger garlic chopped for use.

6. Mix the diced onion and diced tomato evenly.

7. Prepare an oil pan and heat it. Add ginger and garlic and stir fry.

8. Put crab crab into ginger and garlic in turn, stir-fry evenly, and take out the pan.

9. I forgot to take photos when the sweet and spicy sauce was stir-fried, that is, onion and diced tomatoes were stir-fried, and salt flowers, one teaspoon of aged vinegar and one teaspoon of soy sauce were added until the juice was boiled, then two cups of water were added twice, and a whole stick of sweet and spicy sauce, tomato sauce and sweet and spicy sauce were mixed evenly and then added to crab crab. At this time, the lowest temperature was 60-70 degrees, and the cooking time was 40 minutes, so that crab crab was completely immersed in the juice.

10. Sprinkle chopped green onion and pepper in the last step to go on stage.