Potatoes are really a magical ingredient, and they are delicious no matter how they are cooked. But if you ask me what my favorite way to cook potatoes is, I'm sure I'll be the first to say baked potato chips. I have always had a wish to work in a fast food restaurant and eat potato chips every day. A few days ago, I learned a way to bake potato chips, which indirectly satisfied my little wish.
Here, I share this method of baking potato chips with you, so that you can eat delicious potato chips at home like me. It is clean and hygienic, and the fried food is still home-made. It is addictive to eat this when you are chasing a drama.
Name of the dish: baked potato horn
Ingredients: appropriate amount of potatoes (about 500g), one tablespoon of cooking oil, one tablespoon of salt, and appropriate amount of seasonings: one tablespoon of black pepper, one tablespoon of Chili powder, one tablespoon of cumin powder, and appropriate amount of cooked peanut powder.
Cooking steps:
1 Peel the potatoes (potatoes) we prepared, put them on the chopping board and cut them into blocks with a knife, and then scrub the surfaces of the cut potatoes with kitchen paper towels.
2. Then put our scrubbed potatoes into a fresh-keeping bag, and pour a spoonful of cooking oil, Chili powder, salt, black pepper and cumin into the fresh-keeping bag. Add pepper powder, salt, black pepper and cumin according to personal taste.
3. Grasp the mouth of the fresh-keeping bag by hand, and then shake it evenly (or grab the fresh-keeping bag directly by hand) so that each potato can be evenly stained with seasoning.
4. Preheat our oven first, spread tin foil on the baking tray, and put potatoes covered with seasonings on the baking tray, leaving a gap between each potato.
5. Turn on the oven to start the baking process, and adjust the oven time to 30 minutes. If the potato pieces we cut are relatively large, we can extend them for about five minutes. After baking, we can sprinkle some cumin appropriately, and the fresh baked potato horns will be baked, which is delicious when we are chasing the drama.
1, friends try to choose a smooth surface when choosing potatoes, so that our potatoes don't need to be peeled in the later stage, and the baked potato horns will look better.
2. When putting our potato horns in the oven, it is best to lay them flat on the top to ensure that the potato horns on the oven can stick to the bottom, which will make our potato horns evenly heated and taste better when baked.
3. In order to make our potato horns fit the seasoning better, we should soak the potatoes we have prepared before adding the seasoning, which will make them more tasty and the baked potato horns will taste better.
4. If the potatoes cut by the friends are too big, we need to adjust the oven time: increase the oven time by about five minutes.