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Soft multi-layer home made cake practice Soft multi-layer home made cake production method
1. Ingredients: plain flour, boiling water, cold water, eggs, corn oil, flour, cornmeal, salt, five-spice powder, corn oil.

2, with 80 grams of hot water poured into the flour and stirred, then 80 grams of cool water poured into the mix, stirring into the bottom without dry flakes.

3. Add half an egg.

4, start kneading, at first it is this relatively thin and very sticky state, first cover and wake up five minutes before kneading.

5, repeatedly kneaded into a smooth dough, kneaded dough is very soft.

6. Brush the surface with a thin layer of oil and seal the dough for 40 minutes.

7, use the time to make a shortbread, put all the shortbread ingredients into a small bowl, and then pour hot oil into the shortbread and mix well.

8. Take out the dough without kneading and divide it into two parts.

9, take a share of the organization into a round, and then rolled into a round cake.

10, smear a layer of shortening.

11, use a knife to extend the half warp cut, from the top of the knife start to roll up clockwise.

12, the interface out of the pinch closed.

13: Pick it up and pinch the bottom closed.

14, the first with the tiger's mouth to pinch tightly to organize the round, so that the pinch after the good look.

15, turn over and stand again on the board.

16, gently press flat.

17, all done after the cover to wake up five minutes.

18, according to the size of the pan rolled into a cake embryo, preheat the pan with a moderate amount of corn oil, into the cake embryo, brush the surface with oil, cover the lid to start cooking.

19, the cake white turn a face, with a spatula to turn the cake embryo so that the heat is uniform, cover and continue to cook.

20, cook until slightly yellow and then turn over the other side to cook, this time the cake has begun to bulge, turn over and then stop for a few seconds can be out of the pot.

21, cooking very soft, very many layers and thin.

22.