Introduction of raw materials

Whole egg powder refers to egg products made from fresh eggs by beating, separating, filtering, homogenizing, pasteurizing and spray drying. Egg powder is rich in nutrition and high in calorific value, which is completely protein. Its nutrients are suitable for human needs, so it is regarded as the most ideal tonic for human beings.

Nutritional analysis

1. Egg powder is rich in DHA and lecithin, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration;

2. Egg powder contains more trace elements such as vitamin B2, which can decompose and oxidize carcinogens in the human body and has the function of preventing cancer;

3. protein in egg powder can repair liver tissue damage.

Related population

Most people can be suitable.

1. Suitable for infants, the elderly and patients;

2. People with high fever, diarrhea, hepatitis, coronary heart disease, nephritis, cholecystitis and gallstones should avoid eating or eat less. Pregnant women eat less.

Grams of food stage

Don't eat egg powder with saccharin and brown sugar; Eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; Not suitable for eating with soft-shelled turtle, carp, soybean milk and tea.

manufacture order

Preparation of egg powder: fresh eggs are shelled within 0/2 hour/kloc-0, stirred evenly, pasteurized at 60℃, refrigerated at 0-4℃, ultra-fine spray-dried within 24 hours, cooled and bagged.

food therapy

Eggs are sweet and flat;

Has the effects of nourishing heart, calming nerves, nourishing blood, nourishing yin and moistening dryness.