Main ingredient: half a catty of corn kernels (yellow corn is good), washed, dried, half a catty of rabbit meat shaved bones, cut 1CM below the small pieces to be used.
Spices: fresh red pepper two chopped, ginger and garlic a little chopped.
Pot clean, pour vegetable oil, rabbit wrapped in a small amount of soybean meal to be used, until the oil burned to eight mature, rabbit pot, stir-fry, rabbit discoloration and pour into the corn, ginger and garlic foam, put the right amount of salt, add a small amount of water and smothered for a while, a minute or two after the flip once, to be corn and rabbit meat cooked into the chopped red pepper (mainly with a color), add monosodium glutamate (MSG), pot, that is, into the!
2. dry stir-fry rabbit ingredients: rabbit half 500 grams, pepper 100 grams, Pixian 50 grams of bean curd, ginger, garlic 100 grams, star anise and other spices, salt, monosodium glutamate, salad oil, red oil, cooking wine, and so on. Method: the rabbit washed and chopped into small pieces, with cooking wine and a small amount of salt code flavor. Pot oil burned to nine mature, under the rabbit block stir-fried to half-cooked, into the pepper, dashi, Pixian soybean, ginger, garlic cloves, red oil, dry stir-fry, put monosodium glutamate to start the pot. Features: tender, spicy, refreshing.
3. Diving rabbit raw materials using a rabbit, scallions, a few peppercorns and spices, etc., the main process is to first slaughter the rabbit in the water to bleach away the blood, scallions, a few peppercorns, spices and rabbit into the pot of water with a small fire and slow cooking, to be the rabbit skin is boiled softly after the pot, the rabbit is cut into the size of the first knuckle of the middle finger block can be mounted on a plate. The seasoning for dipping is mainly fresh sea peppers, plus minced garlic, vinegar, monosodium glutamate (MSG), chicken essence, salt, sugar, and chopped green onion.
F. Rabbit in Soft Cake Sauce Main Ingredients 200 grams of boneless rabbit meat
Ingredients 80 grams of salad oil, 30 grams of sweet noodle sauce, 15 grams of ginger, 10 grams of asparagus, 10 grams of onion, 5 grams of small peppercorns, 15 grams of green peppercorns, 50 grams of shredded green onion, 100 grams of homemade pasty, 2 eggs, a number of clean plantain leaves
Methods
Process 1: Beat 2 eggs into a pot, add 50g of flour, 5g of salt and mix into a paste. Heat the pan over low heat, pour the batter into the pan and spread it into a pancake to serve on a plate;
Process 2: Arrange the shredded green onion and soft pancakes in a triangle at the edge of the plate, and cushion the middle part of the plate with a banana leaf to serve (see photo);
Process 3: Flavor the boneless rabbit meat. Put a little oil in the pot, put the sweet noodle sauce in the pot and stir-fry until the aroma wafts away, put down the rabbit meat with onion, asparagus, green thread pepper and stir-fry. Then under the monosodium glutamate, sugar, sesame oil and water soybean flour thickening, and then pots and sheng in the plate on the banana leaf can be eaten;
Featured with a soft cake sandwich food, rabbit meat tender, soft cake soft and sticky, the sauce flavor is strong and fragrant, for the color and flavor of the best dishes.