Salmon skin can be fried and eaten. The specific method is as follows:

Tools/Materials: 200g salmon skin, 10g garlic powder, 20g crispy fried powder, less salt, appropriate amount of cooking wine, Less pepper.

1. Wash and remove the scales from the salmon skin and cut into bite-sized pieces.

2. Marinate the salmon skin with cooking wine, salt, garlic powder, pepper, and crispy fried powder for about 20 minutes.

3. Add a few drops of olive oil and mix well to make it crispier when fried.

4. Add oil to the hot pot. After the oil is hot, put it in the pot and fry until it turns golden brown and it is ready to serve.

5. Add tomato sauce, chili powder and other dipping sauces according to taste.