Celery, green vegetables, spinach, tofu, bananas, soybeans, dried beancurd, bean sprouts, yams, wax gourd, dark plum, tomatoes, watermelons, grapes, grapefruit, olives, lotus roots, mung beans, radishes, sweet potatoes, Chinese cabbage and Sydney can be used as appetizers when drinking red wine. Eating these foods in moderation can not only protect the gastric mucosa, but also accelerate alcohol consumption. Secondly, after drinking, you can also drink boiled water, honey water, tomato juice, milk, yogurt, Sydney juice, sugarcane juice and other drinks in moderation to alleviate the discomfort after drunkenness.