The drum cooking machine of Chengdu Food Machinery Trading Center is a product of Foshan Shanda, which is suitable for cooking, fried rice, fried noodles and fried powder. It has the following six advantages: 1. Combined design, two cooking machines and a wok, which can be used for the pretreatment of cooking, such as oil, water, etc. The whole machine can be operated by one person at the same time, reducing labor costs and improving product speed. 2. Occupational health, reducing the physical labor intensity of chefs, and greatly reducing the probability of chefs suffering from occupational diseases such as scapulohumeral periarthritis, lumbar muscle strain and wrist tendon sheath cyst. 3. Energy is saved, and electromagnetic heating is adopted, so the heating speed is faster and the energy consumption is lower. The thermal efficiency is over 90%, which saves 48% of the energy cost compared with bottled gas, and is beneficial to reducing the kitchen temperature and improving the working environment of chefs. 4. Faster cooking speed and better taste: high-power electromagnetic heating can improve the cooking speed, and the effect can be quickly fried in 2 minutes. It can instantly raise the domestic temperature, and the product is more fragrant and tastes better. 5. Safe and firm: no open flame, no gas leakage, no danger of burning and explosion, reducing the safety risk of catering enterprises. The unique structural design avoids the risk of injury to the operator caused by accidental overflow of dishes during cooking. 5. Easy to wash: integrally formed workbench, furnace surface drain tank, and high-pressure water gun to wash the pot. Ergonomic design, good operating experience. The whole machine has no exposed pipeline, which is convenient for cleaning and maintenance and has a longer service life. Adopt streamlined component design, easy to wipe and clean, leaving no sanitary dead angle.