Roughly:
Salt: the master of hundreds of flavors, Sichuan salt, tribute salt, iodized salt, well salt, sea crystal salt, crude salt, flavored pepper salt, Huai salt, barbecue salt, Japanese seven-flavor salt,
Oil: salad oil, olive oil, palm oil, soybean oil, peanut oil, rapeseed oil, pine nut oil, sesame oil, triple oil and chicken oil.
Sugar: sweet and refreshing, white sugar, granulated sugar, red pond, rock sugar, saccharin, maltose and honey.
Vinegar: white vinegar, aged vinegar, rice vinegar, red Zhejiang vinegar, Zhenjiang vinegar, fragrant vinegar, aged vinegar and Hongliang vinegar.
Sauces: Sweet Noodle Sauce, Tianjin Sweet Noodle Sauce, Beijing Roast Duck Sauce, Sesame Sauce, Chives, Sauced Tofu, Peanut Butter, Zhuhou Sauce, Seafood Sauce, Satay Sauce, Satay Sauce, Sour Plum Sauce, ok Sauce, Tomato Sauce, OX Sauce, Orange Juice, south milk, Jizhi, Salad Sauce, Spicy Crab Sauce, Telford Sauce, Guilin Spicy Sauce, Abalone Sauce, Telford Sauce.
Monosodium glutamate: monosodium glutamate, monosodium glutamate powder, malt extract, chicken essence, chicken essence, mushroom essence and umami king.
Soy sauce: black and white soy sauce, American soy sauce, extremely fresh soy sauce, Haitian soy sauce, soy sauce, soy sauce, spicy soy sauce, and scallop sauce.
Hot sauce: Pixian douban hot sauce, Sichuan red oil hot sauce, Tianjin garlic hot sauce, Hunan hot girl, Lee Kum Kee garlic hot sauce, Laoganma hot sauce, Axiangpo hot sauce, Red Oil King and chopped pepper.
Starch: corn starch, raw powder, sweet potato powder, fragrant fried powder, crispy fried powder, baking powder, tender meat powder, custard powder, mung bean powder, potato starch, chestnut powder, curry powder, black pepper powder, hand-hammered food powder, pine meat powder, coconut, bread crumbs, pepper powder, Chili powder, cumin powder, food pigment and alkali.
Oyster oil: Shajing Oyster Oil and Haitian Oyster Oil.
Cooking wine: Shao wine, yellow wine, carved wine, rice wine, cooking wine, fermented glutinous rice juice and rose wine.
Ingredients: Zanthoxylum bungeanum, aniseed, fragrant leaves, Cinnamomum cassia, longan, Lycium barbarum, fennel, clove, ginger, Alpinia officinarum, hay, purple burning, angelica dahurica, nutmeg, Alpinia katsumadai, nutmeg, rice firewood, Cordyceps sinensis, dried ginseng, Codonopsis pilosula, Amomum tsao-ko, Amomum villosum, citronella, Miqiao (prohibited), etc.
Pepper: black and white pepper,
In addition, onion, ginger and garlic are essential. ...