1 Wash the pears and cut them in half.

2 Use a knife or spoon to dig out the core from the middle of the pear, making sure it is completely dug out.

3 Wash and peel the pear, and cut the pear flesh into small pieces.

4 Put the rock sugar into the original hollow, close the two halves of the pear, and secure it with toothpicks.

Put the fixed pears into a bowl, add some rock sugar, add water or not, steam in the pot for 20 minutes until the pears are completely soft

Snow pears 2 40g of rock sugar, 1000ml of purified water

1 Peel and core a Sydney pear, cut into pieces and set aside.

2. Put 1000ml of water in the pot. When it boils, add rock sugar. Heat over low heat until the rock sugar melts. Then add the sliced ??pears.

3 After boiling over high heat, reduce the heat to low and simmer for about 15 minutes. It tastes better when eaten after cooling.

1 Sydney pear Ingredients: 1 Sydney pear, washed and set aside, single crystal rock sugar 2 Sydney pears cut into small pieces

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Put water in the pot Add rock sugar and cook until it melts

4 Add snow pear cubes 5 Cover and simmer over high heat for about 15 minutes 6 When the snow pears are soft, eat them with sugar water

2 pears Appropriate amount of rock sugar and a small amount of wolfberry

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2 pears (Sydney), 30-60 grams of rock sugar.

1 Peel and core the snow pear, and place it in a porcelain bowl with the rock sugar

2 Stew in water until the rock sugar melts

1 One snow pear, Wash, peel, cut off the top to use as a lid, and use a knife and spoon to dig out the core in the middle

2 Put the rock sugar in the middle, cover the lid, and put the processed pears into a deep plate or Deep bowl (steamed pears will ooze out a lot of sweet soup, it is best to choose a deeper container for steaming), and finally put it into a steamer and steam for 1 and a half to 2 hours until the pears are completely softened

3 If you find it troublesome to hollow out the pear core, you can wash the pear, peel and remove the seeds, cut it into large pieces, put it in a bowl, add rock sugar, and then steam it in a steamer until soft. You can use a steaming cup or a casserole to hold the pear cubes, or you can use a rice cooker to steam them

Snow pears, rock sugar, Sichuan clams, water

1 One snow pear, wash, peel and cut Remove the pit from the fruit and cut the lower part into chunks. And soak an appropriate amount of Sichuan clams (ask your doctor).

2 Put rock sugar, snow pears, water and soaked Sichuan clams into a vessel (steamed pears will release a lot of sweet soup, so it is best to choose a deeper vessel for steaming). Finally, put it into the rice cooker and steam it for an hour or two.

1 Prepared ingredients for two persons

2 Put them in a ceramic steamer

3 I used the Tianji water-resistant stew pot and selected the dessert button. The default setting is three hours

4 No water is added - the stew is full of 100% pear juice, and the rock sugar has penetrated thoroughly. The juice is very sweet and the pears are just right