Increase investment to improve the standard of equipment. Weifang City, Shandong Province, the institutional kindergarten was built in the early years of the founding of the country, the previous canteen of our park whether it is and noodles, chopping vegetables, cutting meat, wrapping dumplings, are basically hand-operated. Steamed buns with a large bamboo drawer on the cauldron steam, the entire cafeteria will be filled with a steam. Such a production situation still exists in many underdeveloped areas.　

With the continuous development of the social economy, the conditions of the canteen should be constantly improved. 2011, our park carried out a relatively large renovation and remodeling of the canteen, re-replacing all kinds of tabletops, sinks, knives, utensils, and to make the main and sideline food processing room, cooking room, food preparation room, main and sideline food warehouses, the children's dining room, water boiler room, disinfection room, cooks locker room, distribution room and so on, fully comply with the provincial level The kindergarten is in full compliance with the provincial kindergarten standards. In this year our garden was honored as the municipal "four hearts canteen", became the city's kindergarten canteen to visit the model.　

Strictly control the production of clear responsibility. The children's body is no small matter, dietary safety is the most important thing, in order to children's dietary health, the work of the cafeteria does not let go of the smallest details of the hidden dangers.　

We organize monthly canteen staff to learn all kinds of systems in the canteen, food hygiene training materials, and staff safety training, enhance the awareness of the canteen staff to standardize the operation of the ability to improve the standard operation. The staff also accepted the post training of the city health bureau and obtained the induction certificate.　

We made the "one-day flow of work in the cafeteria" and "the use of operating instruments" into courseware for study, and each link in the work was carefully and meticulously examined. From the purchase of vegetables to the inspection, weighing, bookkeeping, payment, cooking, cooking, tasting, meal distribution, patrol, sample retention, disinfection, etc. are discussed enthusiastically, and came up with a lot of good experience and methods.　

We divided the work of the cafeteria into fine-tuning, and organized the staff to learn the duties of the post, so as to clarify the responsibility. In order to achieve the safety of the use of equipment, in addition to learning and discussion, we also make the use of equipment specification signage hung on the wall, the canteen staff in the use of equipment must first look at the use of specification and precautions, so as to achieve the correct use. In addition, the establishment of a food hygiene management network, and the personnel hired to sign employment contracts and safety responsibility, to achieve the sub-personal responsibility, there is a post, there are people, there are people have responsibility.　

Purchasers should purchase food through normal channels, check the documents of the contracted stalls, carefully review the documents before working with suppliers, clarify responsibilities, sign an agreement, and keep a good procurement; canteen staff should keep a good acceptance, sampling, immersion, cleaning, operation, disinfection; duty personnel on tableware should be "a use a disinfection "

Monthly disinfection records are kept for all the tableware in the canteen.　

Monthly evaluation of the work of the cafeteria by the staff representatives, in the evaluation of the comments or suggestions, we promptly exchanged with the cafeteria staff, urged to rectify the rectification of the rectification of the continuous improvement and perfection.　

Improve the system to protect the interests of employees. The garden has improved all kinds of systems in the cafeteria and strengthened the quantitative assessment of the cafeteria staff. For example, it has reformulated and improved the "Health Management System for Employees", "Food Raw Material Purchase and Claiming System", "Disinfection Management System for Tableware and Utensils", "Rough Processing Management System", "Treasury Management System", "Pasta Production Management System", "Cooking and Processing Management System", and "Sample Retention System".　

Developed the "canteen staff work quantitative rules", the kitchen staff quantitative work, against the quantitative results and wages linked to the work of the canteen staff enthusiasm has been unprecedented, they feel that the system in regulating the behavior at the same time, greatly protects the rights and interests of individuals, so that they get a substantial income, the staff have to make endless energy.　

Open to parents to accept supervision

Every month our chef will update the meal pattern, like milky buns, butterfly rolls, plum blossom pastry, duckling pastry, snowflake pills, jin gou cui celery, rabbit bean buns ...... colorful and fragrant, the children are very much like. The logistics director took photos of these delicacies and posted them on the kindergarten's bulletin board.　

Many parents were full of praise, but some had questions: "Such good food can only be made by star hotels, can the kindergarten also make it?" "These photos were downloaded from the Internet, right?"　

In order to allay parents' concerns and let them know what their children are eating, we conducted a "Parents in the Cafeteria" activity in batches, allowing parents to see for themselves how their children's meals are prepared and to taste them for themselves. Parents praised the food as they tasted it: "It's really delicious!" "It's delicious and beautiful, it's incredible!" "It's reassuring to put your child in this kindergarten!"　

We have organized all members of the Parents' Committee to learn about the prices of vegetables, grains and oils, and condiments at farmers' markets and grain stores, which are the long-term suppliers of raw materials for the cafeteria. We went to the neighboring rice, noodle and oil processing factories to conduct research and study, and consulted in detail about the origin of the products, the grade of the products, the safety of using them, and the price of the products.　

Taking samples and comparing them with the products in our cafeteria warehouse, we carefully identified whether they belonged to the same category.　

After returning to the school, the representatives of the Parents' Committee went deep into the cafeteria of the school to visit and learn about the storage of raw materials in the storehouse, the process of washing vegetables, the choice of oil used in stir-frying, and the operation of the sterilization room. In order to ensure that the interests of young children, our school to increase the financial investment in the cafeteria, improve the quality of young children's meals, an additional 40,000 yuan per month for the improvement of student life, a hedge against price increases.　

Members of the Parent Committee have expressed that through the market survey and the visit to the various aspects of the cafeteria, the kindergarten food work has a comprehensive and in-depth understanding of the work of the cafeteria, but also a better understanding of the operation of the cafeteria in the existence of practical difficulties.　

Emphasis on inspection and timely detection of hidden dangers

Leaders are not only the task of the issuer, but should be more informed about the implementation of the objectives. How can we be informed? One of the very important one is to go into the front line, found the problem in time to solve. A few days ago, I went to the canteen, the head of the cooking class told me that the natural gas stove ignition "popping" sound, she tried to find a way but did not solve the problem, do not think it is not a big problem, so I did not report to the leadership. I contacted the relevant staff of Towngas for consultation, and they immediately sent someone to carry out an inspection and guidance to eliminate the existence of unsafe factors. On a weekend evening, we invited professionals to conduct training on knowledge related to gas safety.　

There are two major benefits of having cafeteria staff on duty: first, they can find out if the taste of the meals is suitable for the children in time, and second, they can grasp the size of the meals to see which ones the children like to eat, and figure out how to adjust the meals that the children don't like to eat.　

The children ate less steamed buns some time ago, and the catering staff discovered this problem after a tour of duty, and discussed it in time. It turns out that a large head is easy to cause the child's sense of satiety, less fancy will reduce the child's appetite. So they immediately made adjustments, one is to reduce the size of the steamed buns by a quarter, and the second is to update the pasta patterns, made of rolls and flower cakes, which increased the vegetable noodles, winter melon noodles, pumpkin noodles and so on. The children's appetites increased as they looked at the changed pasta.　

Now, when it's time to eat, the children will take turns to be the "announcer" to introduce the day's meal, knowing that different meals have different nutrients; parents picking up the children, looking at a picture of the food on the bulletin board, the children will be happy to tell their parents what kind of food they are eating today, and they can call out the name of the food, the parents are very happy. The parents are more than happy!　

In the face of the avian flu epidemic, the kindergarten cafeteria should be in accordance with the provisions of the strict food purchasing, processing, supply, storage and other key aspects of safety management. Do not buy without quarantine certificate of fresh, live, frozen poultry and its products; without quarantine of poultry, livestock shall not be slaughtered and processed; processed food to ensure that cooked through. Kindergartens should be based on the idea in place, strong management, service ahead of the consciousness, improve and standardize the management of the canteen work, so that the work of the canteen more powerful to promote the development of young children. (Author: Weifang City, Shandong Province, kindergarten organs Zhang Yuzhen Sun Shuna)