Production steps:

1, a complete jackfruit.

2. cut the tail a little first, taste the pulp cooked, and then cut it. ?

3. Cut off the white core in the middle, so that you can wear gloves to prevent your hands from getting wet, so it is very easy to take the pulp, and of course you have to be patient.

4. Take the pulp out of the shell slowly, taking 1.5 hours.

The flesh of jackfruit has been taken off, so you can eat it.