Raw materials: 100g black pepper, 50g diced onion, 15g onion paste, 75g dried onion, 5 slices of coriander, 75g minced ginger, 75g minced garlic, 25g cilantro, 25g lemongrass, 45g cayenne pepper, 300g flour, 100g tomato salsa, 1,000g beef bones, 500g chicken bones, 500g salad oil, 35g light soy sauce, 35g refined salt 35g of white sugar, 45g of monosodium glutamate (MSG).

Practice: Heat salad oil, add all ingredients and stir well.

Features: Strong flavor, slightly spicy.

Function: suitable for making iron plate and boiled dishes.

Making: Onion and Black Pepper Beef Steak

Ingredients: Beef Steak, Onion, Olive Oil, Black Pepper, Flour, Butter, Beef Broth, Cilantro

Steps:

1. Rub both sides of the beef steak with pepper and salt and marinate for a while.

2. Melt a little butter and mix with 1 tablespoon of flour to form a paste. (Use as a stock.)

3. Heat the olive oil, add the steak and sear for about 5 minutes on each side. (Rare or cooked, depending on your taste.) Remove the steak from the pan and serve.

4. Heat a little oil in a pan and sauté the onions until they are translucent. Add beef broth, salt, black pepper, and butter flour to thicken the sauce.

5. Pour the sauce over the steak, sprinkle with chopped parsley and serve with vegetables.