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Cantonese cuisine English name

Fried Muscle with Fruit Juice

Oily Bean Curd Stuffed with Pork

Braised Whole Turtle

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Fried Pork Chop

Dragon-King Appetizer Plate

Sweet & Sour Pork

Camomile Pig Stewed Pig Tripe with Camomile

Fried Crab Meat with Shredded Ginger

Steamed Live Garoupa

Fish-Flavored Scallops

Sauted Vegetables with White Fungus

Swimming Bladder Stuffed with Minced Shrimps

Snow Flake Shark's Fins

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Sauteed Beef Fillet with Black Pepper

Boiled Fish Balls

Fried Crab with Egg-White

Braised Muscle with Pak-kei

Braised Chickens like Mandarin Duck

Creamy Green Bean Soup

Minced Beef with Green Bean

Braised Beef and Burdock with Brown Sauce

Boiled Chop with Burdock and Cashew Nuts

pine Crisp Jellyfish Skin

Fried Chicken Leg with Burdock and Tomato Sauce

Fried Pig Tripe with Burdock

Cold salad Mixed Cold Boiled Burdock

Sweet Chicken

Three Cup Chicken

Burdock and Egg Drop Soup

< p>Burdock and Chop Soup

Burdock Filled in Intestine

Burdock Jelly

Burdock Salad

Mayonnaise Burdock

Chinese Mushroom and Burdock Soup

Fried Shrimp with Asiatic Plantain Seed

Tomato Fried Jellyfish with Tomato

>Burdock Cake

Baked Sardine Yolk and Pork Roll

Gold Calix Tricholoma Matsutake

Pork belly and astragalus soup Astragali and Pig Tripe Soup

Chun An Chilli Sauce

"Dad Soup" Dady Soup

Grapefruit Salmon

Spiced Beef Slices Wrapped in Wafer Paper

Hometown Fried Oyster in Caldron

Yolk, Prawn and White Gourd Roll

Braised Young Pigeon with Lemon and Sweet

Fried “Longfeng” Eeg

Stewed Trotter with Peanut and Chinese Date

Stewed Partridge with Tendrilleaf Fritillary Bulb

Sliced ??Duck with Ginger Bud

Fried with Lemon and Sesame Shrimp Prawn with Sesame

Stewed Eel

Fresh Mushroom and Shrimp Ball Soup

Sixi Soy Beans

Fried Pumpkin with Boiled Quail Eegs

Scallop Soup

Stewed Beef Ball with Siraitia Grosvenorii

Scallop Soup Fried Sweeten Beans and Grass Carp

Stewed Mutton with Chestnut

Braised Ham with Honey

Pine Nut and Vermicelli

Big Fish Head and Bean Curd Soup