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Fish glue eating method

A, fresh milk stewed fish glue

With: fish glue 2 pieces, a number of Chinese wolfberry, a number of milk, a number of grams of red dates 4 ~ 6, raisins in moderation.

1, ready materials, fish glue in advance soaking, soaking method: with ginger on the steamer together with 5-10 minutes, removed into the pure water soaking 24 hours, water with wine and ginger, soaking process and then change the water twice.

2, fish glue and jujube cut small and add a little water, no more than the material can be, water stew 1.5 hours, after adding goji berries and milk and then stew 0.5 hours.

3, take out and add raisins to eat.

Two, Golden Soup Fish Maw Chicken

With ingredients: half of the chicken, 5 pieces of Fish Maw, 1 small handful of dried scallops, 1 small piece of ginger, 8 red dates, 150 grams of pumpkin, goji berries 10, 1 teaspoon of salt.

1, soak the flower bulb in filtered water for more than 12 hours, and soak the dried scallop for 15 minutes.

2. Prepare all ingredients.

3, cut ginger slices, and steamed together with the mollusks for 8 minutes, turn off the fire and simmer for 10 minutes, fish out the mollusks and spare.

4, pumpkin slices steamed, add filtered water 300ml, stirred into a fine smooth pumpkin pulp.

5, cold water under the chicken, add wine, blanch for 2 minutes and standby.

6, the blanched chicken, flower glue section, dried scallops, red dates, ginger into the casserole, pour the pumpkin pulp.

7, add filtered hot water and pour into the pot.

8, add 1 tablespoon of cooking wine and bring to a boil over high heat.

9, cover and simmer on low heat for 50 minutes, then add goji berries, add salt to taste and continue to simmer for 10 minutes.

Three, fish glue morel mushrooms soup

Information: 12 grams of dried flower glue, morel mushrooms 5, goji berries 1 small handful of red dates 4, salt 3 grams, meat foam moderate.

1, flower glue water open steam 10 minutes, put cold water in the refrigerator to keep fresh for more than 12 hours.

2, fish glue cut strips, meat foam pinched into balls, morel mushrooms clean, red dates sliced.

3, all directly under the stew pot stewed in water for 1 hour.

4, start the pot under the wolfberry, salt to taste.