I. Scrambled eggs with goose sausage dishes.
1, the preparation of ingredients: goose eggs, goose intestine vegetables, salt, cooking oil.
2, the goose intestinal vegetables clean, chopped.
3, beat the goose eggs into the goose intestinal vegetables, add the right amount of salt.
4. Stir well and set aside.
5, add a proper amount of cooking oil in the pan, pour in the seasoned goose eggs, and fry both sides until golden brown.
Second, cold goose sausage dishes.
1, the preparation of ingredients: goose intestines vegetables 300g, red pepper, ginger, original syrup rice vinegar, salt, sugar, sesame oil are appropriate amount
2, will pick the goose intestines to wash, soak in salted water for 5 minutes, drained and spare.
3, the red pepper, ginger cleaned and cut into thin julienne.
4, pour the appropriate amount of water in the pot, blanch the red pepper, blanched gooseberry, red pepper shredded drained standby.
5, put salt, sugar, rice vinegar and mix well, drop sesame oil, sprinkle ginger and mix well on the table.
Three, goose intestines and vegetables tofu soup.
1, prepare the ingredients: goose intestines vegetables, old tofu, ham, ginger, scallion, salt, oil.
2, the old tofu cut into strips, ham slices soaked in hot water for a few moments.
3, cut the ham into julienne strips, ready ginger, scallion.
4, the goose intestines dishes cleaned.
5, the tofu, blanch the shredded ham and fish out.
6, hot pan put a little oil, the onion ginger roasted flavor.
7, put the tofu, shredded ham, salt and stir fry to taste.
8, just stir-fried tofu, ham moved to the casserole, low heat cooking flavor.
9, this time the goose intestines dishes blanched in the pot, fish out and standby.
10, and so the tofu cooked to taste, put the goose intestines can be.