The way to fry the rice cake is to put some oil in the pan, then put the sliced rice cake in, fry it slowly with slow fire, and brush the seasoning on the surface of the rice cake after frying.
Pour a little oil into the pan and put in the rice cake. (If the bought rice cake is too thick, it can be cut into two pieces, which is easier to fry. )
Fry slowly and pay attention to turning over. Don't always fry one side, the one below is almost turned over.
Fry both sides until slightly browned, and then brush barbecue sauce evenly. The fried rice cake will change from hard to soft, and the outside is burnt and the inside is tender.
Sprinkle with cumin powder, Chili powder and cooked white sesame seeds. White sesame will taste more fragrant.
The rice cake has been fried until it is yellow outside and soft inside. Be careful not to get too angry during the whole process and be patient.