Ingredients

Small crucian carp, tofu, scallions, sugar, oil, water, vinegar, salt, chicken broth

Method

1. Sit in a pot and pour the oil, turn on the heat, when the oil is smoking, the fish gently slid along the edge of the pan, about two minutes, then turn and fry for another two minutes, put a few slices of ginger slightly deep-fried, and then one time to add enough water, add scallions, a little more than a half a tablespoon of vinegar and sugar, and boiled on high heat.

2. Put the tofu, salt, a little chicken essence, continue to high-flame cooing, three or five minutes after the soup became white, and then continue to high-flame cooking for about five minutes for about 5 to 10 minutes of medium fire stew, before the pot sprinkled with a bit of chopped green onions on the OK.

How to cook noodles in fish soup process

Ingredients: crucian carp, ramen, carrots, scallions, scallions, ginger

Seasoning: salt, cooking wine

The first step, wash the fish, pan hot pour oil, crucian carp on both sides of the frying, frying until the fish color can be added to the cool water, the water did not exceed the fish body. Large fire boil with a little wine and then turn the fire to simmer for another 30 minutes, the soup is white

Step 2: carrots partially chopped, part of the mold to do a shape. The carrots will be cut into small pieces, and the carrots will be molded to make a shape. Carrots cooked on OK

Fish soup noodles Noodles how to do delicious and simple

The production of fish soup noodles is very special, the first to dissect the fish to clean, do not leave residual blood. With lard in a pot boiling to eight,

successively put fish into the pot to fry, crispy fish up, not burnt. The fried fish plus eel bones or pig bones, with river water to boil out thick soup, onion wine to fishy, and then filter the broth through a fine sieve, put a few shrimp seeds, can be used for noodle soup. The noodles are cut with a white knife. So, the fish soup noodle color and flavor.

How to make egg noodles in fish soup, how to make egg noodles in fish soup, fish soup

Wash the tomatoes, put them into boiling water for a few moments, fish out the skin, cut into pieces and spare

Eggs into a bowl, add a few drops of white wine to break up the eggs, shallots and garlic chopped

A little oil in the pan, pour in the egg mixture, a little scrambled, and then multiply it out

Under the shallots and garlic crushed and stir-fried, add the tomatoes. Stir-fry soft and stir-fry soup, add eggs and stir-fry

Add salt, sugar, tomato sauce to taste, and finally add a little water starch to thicken the gravy

Cook the noodles, add a little salt to the boiling water, cook the noodles and fish out, topped with tomato and egg marinade will be ready.

Fish soup noodles how to do delicious

Ingredients

crucian carp 2

flour 2 bowls

onion moderate ginger moderate spinach moderate egg a

Steps/methods

1

Oh oh. Two crucian carp, wash, rub cooking wine and salt on the fish and marinate for 10 minutes.

2

Put oil in the pan and fry the fish on both sides.

Put 3 bowls of water, more because I'm making noodles.

Bring the pot to a boil over high heat and simmer slowly over low heat until the soup is thick, white and fragrant.

Fish out the fish and leave the fish stock in the pot for later.

While the fish is cooking, you can start to make the noodles by blanching the spinach, chopping it up and adding a little bit of it to the noodles.

Roll out the noodles.

Fold the pastry into a rectangle

Cut it into the width you like.

Boil the noodles in a pot of boiling water until they are 80% cooked.

Strain the noodles and put them directly into the fish stock and add chopped spinach over high heat.

Add salt and turn off the heat.

Fish soup noodles, how to do?

Main ingredients: crucian carp (2), 2 bowls of flour

Accessories: green onion, ginger, spinach, egg (one)

Directions

1, two crucian carp, wash, wipe the fish with cooking wine and salt, marinate for 10 minutes.

2, put oil in the pan, fry the fish on both sides.

3, put 3 bowls of water, the pot boiled over high heat, slowly simmer over low heat until the soup is thick, white and fragrant. Fish out, the remaining fish soup in the pot standby.

4, in the cooking fish at the same time you can start and noodles, will be blanched spinach, chopped, add a little in the pasta and noodles.

5, boiling water in the pot to cook the noodles into 8 mature.

6, the noodles out, directly into the fish soup, high heat to boil, add chopped spinach. Add salt and turn off the heat.

How to cook noodles in fish soup to be more flavorful

Steps to make noodles in fish soup

1. Doing this noodle fish soup is the key, so the focus is on making fish head tofu soup. First of all, put the ginger in the frying pan and fry it, the fire is not too big. Tofu cut into chunks into warm salted water to soak.

2. fish head pan frying, so you can quickly lock the nutrition, and fried fish cooked soup are milky white milky white, this is the trick. 3. add warm water did not exceed the fish head, the water is small rolling when adding sugar to refresh.

4. Add salt to the large roll, add mushrooms and simmer for about 10 minutes. Add tofu and cook for a few minutes.

5. Below, ready to pot sprinkled with chopped green onion, boiling can be

How to make fresh fish noodles in soup

Fresh fish slices,, under the egg white,, a little salt,,, monosodium glutamate (MSG)

Mix the fish slices

Under the fresh soup,. Put down the noodles

Put salt in the noodles,,, put chicken essence,. Put the mixed fish fillets,. Put bok choy in the noodles

When it's ready to be served. Put chopped green onion,. Put down the raw oil and sesame oil and it will be ready