Main ingredients: 400g of fat intestines, 3 green peppers, 1 carrot

Accessories: green onions, oil and salt, green onions, dried chili peppers, peppers, white wine, cooking wine, soy sauce, pepper, ginger, garlic.

The practice of green pepper popping fat intestines

1, first turn over the fat intestines from the inside, remove the grease on the inner membrane wall;

2, add an appropriate amount of salt, front and back sides should be kneaded;

3, and then from the water rinse clean, so that repeat two times;

4, the clean fat intestines into a pot, and then add an appropriate amount of water, put the ginger and green onion, wine, dry chili and pepper;

5, large fire boil, turn to small fire with a lid and cook for thirty minutes;

6, cooked fat intestines take out and cut into small segments, ready for other ingredients;

7, burn the pan, put the right amount of oil, into the ready to go into the fat intestines into the stir-fry;

8, the fat intestines surface slightly charred when the next ginger, onion and garlic together with the explosion of fragrance;

9, and then add an appropriate amount of soy sauce;

10, will be a few minutes after the fat intestines cooked on high heat juice, add white wine;

11, the juice is almost closed when the next pepper and carrot slices stir fry;

12, and finally add salt and pepper to taste;

13, stir-fry evenly and then up to the pot on the plate.