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Jiangmai sweet rice home cooking tips
The home cooking tips of sweet rice

Required ingredients: glutinous rice, raisins, jujubes, melon plums.

1, first of all, deal with the glutinous rice, glutinous rice with water wash clean, ready to rice cooker will be washed into the glutinous rice, add the right amount of water, steamed to eight mature. Steam glutinous rice during the preparation of a bowl, the bowl coated with cooking oil, can effectively release the mold, and then in turn into the dates, raisins, melon seeds plums spread to evenly spare.

2, the steamed glutinous rice with a spoon into the pot, sprinkle sugar or brown sugar (brown sugar sweet rice) stirred well, sheng to the bowl before the good spread, spread and press evenly. Add water to the pot, bring the water to a boil, put the prepared sweet rice into the steamer and steam for fifteen minutes. Steamed sweet rice inverted on the basin, because before the bowl coated with cooking oil, easier to release the mold, do not be too happy too early oh, this is only counted as half done.

3, add a little water in the pot, the water boiled into the sugar, the sugar boiled, hook point thin thickening, simmering sugar sauce can be thick, with a spoon on the sugar sauce poured on the glutinous rice, a very sweet and savory sweet rice is complete.