1. Ingredients: 250 grams of tofu, use fatty tofu or southern tofu, 1 tablespoon of dried seaweed can be replaced with kelp and other sea vegetables, 800 ml of water can be used to make the taste better, miso 2 tablespoons of sauce Miso is roughly divided into red miso and white miso, with red miso having a richer flavor.

2. Cut the tofu into small pieces, soak the dried seaweed and set aside. Bring water to a boil, add tofu and cook until boiling. Place the miso paste on the skewer, lightly touch the water, and stir the miso paste with chopsticks until it melts. Quickly add the seaweed, stir briefly and turn off the heat. You can add dried shrimps, chopped green onion and other seasonings when drinking.