1. First of all, the first step is to chop the pork liver we prepared.

Step 2, pour the boiling water in the pot into the pork liver and ginger slices and cook them until they are done, so that we can proceed to the next step.

3, and then the third step, pass cold water. After cold water, stir-fry in the pot for a few minutes until the water is dry.

Step 4, pour the fried pork liver into the cooking machine, because it is for the baby, so we will grind it into powder.

5. Finally, use the machine to fry again. This time, fry until there is no water, and you're done.

Step 6 finish

Finished pork liver powder drawing

Self-made pork liver powder

First of all, cut the bought pig liver into small pieces, wash it repeatedly, soak it for 3 hours, change the water more than twice during the period, and soak all the blood in the pig liver as much as possible.

Then, put the pork liver in cold water and add ginger and onion. When boiled, it will be mixed with a lot of dogs, but it is actually blood. Skim off the froth and take it out. Then put the pot and pig liver in cold water. After the second boiling, there will be no floating tail. If there is, repeat the cooking. Don't bother, the baby must eat carefully.

Secondly, take out the pig liver and let it cool, and cut it into small pieces with a knife. The more crushed, the better, which is convenient for further mixing. Cut pork liver is still wet, which is not conducive to flour. Just fry it in the pot until there is no water.

Finally, if you have a wall breaker at home, you can directly put the pig liver in and stir it into powder. If there is no wall breaker, a blender can be used instead. The ultimate goal is to grind pig liver into powder. The finer the better, the easier it is for the baby to digest. After sieving, find a glass bottle and seal it.

You can feed your baby once a week before adding complementary food. When the baby is used to pork liver powder, you can increase the feeding frequency appropriately until you can eat it every day, but don't eat too much every time. Many treasure moms are worried that this kind of pig liver powder and pig liver will not be absorbed much by the baby. Actually, there is no need to worry. They all contain a lot of iron and calcium and will not be lost by grinding. But there are a lot of toxic substances in this pig liver, so it must be cooked before eating.

When choosing pig liver, we should also pay attention to it. It must be fresh, reddish brown in color, smooth and shiny in surface, tender to the touch, soft but not rough, all of which are good. After you buy it, you must soak it repeatedly and give it to your baby. As a novice nanny, you should be more cautious.