Winter melon burning ham: raw materials: winter melon, ham slices, lard, scallions, fresh ginger, sesame oil, refined salt, cooking wine, pepper water, wet starch, monosodium glutamate, chicken broth. Practice: 1. winter melon in the skin side of the cross graver into a flower knife, and then cut thick blocks, into the boiling water slightly hot and fish out. 2. spoon to add cooked lard hot, under the green onion pieces, ginger, slightly fried, add soup, add refined salt, cooking wine, pepper water, monosodium glutamate and ham slices and scalded winter melon pieces, with a high fire boil, remove the floating foam, cover the lid, and then simmering on a small fire, the green onion, ginger, picking with the wet starch thickening, and then remove the floating foam, drizzle with Sesame oil.

Ham and chicken tofu: raw materials: tofu, cooked chicken breast, cooked ham, soybean paste, salt, monosodium glutamate, starch, chicken broth, green onions, ginger, lard, sugar. Practice: 1. Remove the skin from the tofu, crushed with a knife. Cut chicken breast and ham into 0.5 cm cubes. Onion, ginger cut into minced. 2. pot of lard, the next onion, ginger and bean paste slightly stir-fried into the tofu stir-fry, put monosodium glutamate, water slightly dry, into the chicken broth, sugar, ham and chicken breast stir-fry to taste, pour water starch will be thickened juice hook, and then drizzle some lard, can be out of the pot.

Ham roast cauliflower: raw materials: 150 grams of cooked ham, 350 grams of net cauliflower, 30 grams of lard, 8 grams of refined salt, 2 grams of monosodium glutamate, 100 grams of chicken broth. Practice: 1. will be washed, cut into small petals cauliflower, scalded with boiling water, fished out, water control; ham cut into slices. 2. will be put into the pot of hot oil, into the cauliflower stir-fry, and then add the ham, stir-fry and then into the salt, add chicken broth (or water), monosodium glutamate, cooked out of the pot that is.

Soup dipped in Chrysanthemum: raw materials: Chrysanthemum, garlic cloves, eggs, duck egg yolk, ham, salt, monosodium glutamate, broth, each appropriate amount. Practice: 1. Chrysanthemum choose clean, cut into sections, into the boiling water blanch. 2. peeled eggs, washed and cut into pieces. 3. Duck egg yolk crushed. 3. pot of oil hot, sautéed garlic cloves, ham, add broth, garland chrysanthemums, eggs, duck egg yolk, salt, monosodium glutamate, fried can be.

Sichuan stewed tofu: raw materials: 300 grams of tofu, cooked ham 50 grams, 15 grams of green bamboo shoots, 15 grams of shiitake mushrooms, 10 grams of mustard greens, 50 grams of peanut oil, refined salt, monosodium glutamate, red pepper section, cooking wine, fresh broth, each in moderation. Practice: 1. Tofu cut small rectangular, into the boiling water for 5 minutes. 2. Ham, mushrooms, squash cut small slices. Wash green bamboo shoots and cut into small pieces. Red pepper chopped. 3. pot on the fire, put the oil is hot, down into the red pepper segments fried incense, and then the ham slices, green bamboo shoots, mushroom slices into the pot, stir fry for a moment, add wine, soup, salt and tofu block, boil, change to a low fire and stew for 5 minutes, add monosodium glutamate seasoning can be.

Ham and peas: Ingredients: fresh peas, ham, chicken oil, chicken broth, salt, monosodium glutamate (MSG), cooking wine, green onions, ginger. Practice: 1. First of all, cut the ham into the same pea-sized dices, green onions, ginger cleaned and chopped. 2. Then put the frying pan on the fire, add chicken oil, into the onion and ginger stir-fry pot, into the ham dices, peas, speed under the salt, cooking wine, chicken broth, monosodium glutamate, fried for a few moments, dripping into the chicken oil, out of the pot into the plate.