Tools/materials: 400g of flour, 60g of blended oil, 3g of yeast. moderate amount of water.
Specific method:
1, first of all, the flour with water and yeast and into a dough, as shown in the picture.
2, wait forty-five minutes to an hour to rise, set aside, as shown in the picture.
3. Pour the oil into a pot and put it on the fire to heat up, as shown in the picture.
4: When the oil is hot, pour in the flour and make a shortening, as shown in the picture.
5: Roll out the dough into a large sheet, preferably thin, to make it easier to rise, as shown in the picture.
6: Spread the shortening evenly onto the pastry, as shown in the picture.
7: Roll up into a roll, cut into sections, and oil the top. Fold the ends inward and press them into small patties, as shown in the picture.
8, put into the preheated oven, 210 degrees in the middle layer for 15-20 minutes, the shortbread is made, as shown in the picture.