Pork

Fried Noodles

Egg

Vegetables

Ginger

Garlic

Chili Powder

Soy Sauce

Soy Sauce

Salt

Chicken Bouillon

Monosodium Glutamate

Minimum Spice

Slightly Spicy Flavor

Stir-Fry Process

Half Hour Time Consumption

Simple Difficulty

Shredded Pork Fried Noodles Step by Step

1

Prepare all the ingredients,

2

Pot of water to boil the fried noodles, cook until matured,

3

Shredded meat fried noodles. Drain the water,

4

Heat oil in a pan and scramble the eggs for a few minutes, then remove from the pan and set aside.

5

Shred the pork, shred the ginger and slice the garlic.

6

Heat the oil in a pan and add the shredded pork, then stir-fry until the meat turns white.

7

Put the ginger and garlic in the pan and stir-fry.

7

This is the first time that I've ever seen the noodles in a chow mein, but I'm not sure if they've been cooked. 8

Put in the green vegetables and stir-fry twice, then put in the scrambled eggs and continue to stir-fry twice,

9

Put in the drained chow mein, stir-fry,

10

Put in soy sauce and stir-fry twice,

11

Put in the chili pepper and stir-fry for a while, and then put in the salt, monosodium glutamate (MSG), chicken broth, and stir-fry twice to shut off the fire.

12

Out of the pot on the plate, finished, delicious,