Ingredients
Main ingredients
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50 grams of carrots
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100g long beans
50g pork belly
Accessories
Garlic cloves
10g
p>Edible oil
Adequate amount
Salt
3 grams
Soy sauce
1 tablespoon< /p>
Chicken powder
2 grams
How to cook beans and carrots with fried meat
1.
Beans and carrots respectively Wash and cut into pieces, peel the pork belly, wash and cut into thin slices. For those who don’t like pork belly, you can replace it with beef or lean meat. Slice and marinate for flavor before frying. Flatten the garlic cloves, peel and chop;
2.
Pour oil into the hot pan, stir-fry the pork belly to remove the fat, add minced garlic and stir-fry until fragrant
3.
Pour in the beans and diced carrots. Keep the fire and stir-fry quickly for a while. If it is too dry, sprinkle some water to moisten the pan to speed up the softening of the ingredients.
4.
Stir-fry until the ingredients are cooked
5.
Add soy sauce, salt, chicken powder, stir-fry evenly and serve