Wash bitter gourd, cut it in half, and remove the bitter melon pulp.

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The oblique knife is cut into even slices.

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Add water to the pot and a teaspoon of salt.

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After the water boils, add bitter gourd and soak for about one minute.

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Take it out and put it into cold boiled water prepared in advance.

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Shred red pepper and onion, soak in water and curl.

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Put minced garlic into a seasoning bowl, add light soy sauce, vinegar, sugar and sesame oil and stir well.

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Take out the bitter gourd, drain it slightly, put it in a plate, add red pepper and scallion.

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Pour the sauce on the bitter gourd.

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Heat the oil in the pan.