Input
Main ingredients
Lamb chops 300g, 100g onion, 300g steamer, 150g hot water
Accessories
Pepper a large spoon, salt, sesame oil, soy sauce, moderate
Steps
Steps
The first step is to make the meat, wash and chop the meat, add the chopped onion and mix well. /p>
First, make the meat filling, wash and chop the mutton, add chopped onion and mix well.
2. Add pepper, salt and soy sauce.
3. Heat a small spoonful of oil and pour it over the stuffing, add sesame oil, mix well and set aside to taste.
4. I used steamed flour, you can also use regular flour. Add hot water and mix well.
5. And good dough, wake up twenty minutes to knead smooth.
6. Divide the dough into small pieces.
7. Roll it into a stick and roll out the ruffled lace, preferably in a pile of flour, so that the success rate is higher.
8. Add the filling to the rolled out dough and roll it tightly with your hands.
9. Put it into a steamer basket and bring the water in the steamer pot to a boil.
10. Into the steamer, high heat for ten minutes, out of the pot to open.
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