Beef tenderloin 100g green onion

A cucumber and a radish.

Moderate gluten flour

ingredients

Salt (for bread) a spoonful of sweet noodle sauce.

Take a small spoonful of soy sauce.

An egg white (for shredded pork) and an egg yolk (for bread).

Steps of making shredded pork burrito with Beijing sauce

1.? Shred beef tenderloin, don't be too thin (a good knife can be ignored)

2.? Add egg white, light soy sauce, spiced powder and a little starch to shredded beef and grab well.

3.? Mix the batter, add a spoonful of salt to the flour, add a small amount of cold water several times, and stir while adding until the batter is sticky and slightly thinner than the paste. (I think it's almost time to spread one and try it first. If it can be shaped, it can be turned over.)

4.? Start spreading pancakes. Prepare the pan and brush it with a little oil to avoid touching it. Spoon a spoonful of the prepared batter into the pan, shake it quickly and cover the lid. After bubbling, turn over and fry for two minutes. It was a small fire all the time. The spread cakes are immediately placed in a covered container.

5.? Shred green onions, cucumber and radish into thin strips for later use.

6.? Heat oil in the pan, add shredded pork, and stir-fry until it changes color.

7.? Stir-fry a little Jiang Mo with the remaining oil in the pot, pour in the sweet noodle sauce and cut it open. You can also add a little sugar and quickly add two teaspoons of water to avoid touching the pot. After bubbling, pour in shredded pork and stir fry.

8.? Stir-fried shredded pork is put on a plate, and it is alive and well. With fresh vegetables, the color is also very beautiful