300g medium gluten flour, 4g yeast, pizza juice: tomato, a little salt, a little sugar, and black pepper can be adjusted according to taste.
Butter 15g, milk powder 1 tsp, a little salt, warm water (40℃) 125ml, bacon, shrimp and cheese.
1. Dissolve the yeast in warm water and let it stand for 5 minutes to completely melt.
2. Slowly pour the melted yeast water into the flour and stir evenly to form a smooth dough.
3. Add butter and a little salt and continue to knead until the butter and salt are completely absorbed, and the dough is smooth and elastic.
4. Put the dough in a container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better). The dough can be taken out after it is fermented to twice its volume.
5. Take a small amount of butter, pour it into the pot, heat it to melt, add chopped green onion and garlic, and stir fry.
6. Add tomatoes and stir fry. When the tomatoes are tender, add salt, black pepper, basil leaves and oregano leaves to taste. When they are cooked into a thick sauce, turn off the heat.
7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a cake, spread it on a baking tray, and use a toothpick to pass through the hole (for better ventilation). Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven)
8. Or omit the fermentation process in step 7 and make holes in the dough.
9. Cut the green pepper, cut the bacon into small pieces, and chop or shred the cheese for later use. Spread the pizza sauce evenly on the dough with a spoon, sprinkle with cheese, spread the main ingredients such as bacon evenly on the bread, sprinkle with a layer of cheese, spread with green pepper rings, and finally sprinkle with cheese once.
10. Preheat the oven. Put the pizza in the oven and bake at 250 degrees 1 1 min. After baking, sprinkle with 100g shredded cheese and bake in the oven for 5 minutes.