Main ingredients

Noodles (raw) 200 grams

Accessories

Rape

50 grams

Pork bones

1 piece

White sesame seeds

Adequate amount

Soy sauce

1/ 2 tablespoons

Vinegar

1/2 tablespoon

Pepper

1/2 teaspoon

Green onions< /p>

Half a stick

Sesame oil

1/2 tablespoon

Peanut kernel (raw)

50 grams

Seasoning

Salt

1 teaspoon

Garlic paste

1 tablespoon

Cilantro

50g

Potatoes

50g

Winter vegetables

50g

Chili powder

1 tablespoon

Sichuan peppercorns

1 teaspoon

How to make Chongqing noodles

1. Prepare Required ingredients

2. Add water, green onions and ginger to the pork bones and cook over low heat for 1 hour

3. Put the chili powder and white sesame seeds into a small bowl

4. Pour vegetable oil into the pot and heat it until it is 60% hot

5. Pour the hot oil into the chili bowl, stir evenly to make spicy peppers

6. Put the peanut kernels into the pot Sauté until fragrant

7. Crush the fried peanuts and set aside

8. Take a bowl and add chopped green onion, minced garlic, ginger powder, pepper powder, winter vegetables, pickled mustard, Crushed peanuts, soy sauce, vinegar, chili pepper, sesame oil

9. Pour water into the pot, bring to a boil, add noodles and cook

10. Add washed rapeseed

11. In the bowl, add the boiled bone soup and stir in the seasoning

12. Put the noodles into the soup bowl and sprinkle with coriander