1, West Lake Longjing
Longjing, originally a place name, is also a spring name, but now it is mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang Province. Historically, Longjing tea has been divided into four categories: lion, dragon, cloud and tiger, among which the quality of Laojing produced in Shifeng is considered to be the best. Longjing, a roasted green tea, is famous in the world for its "green color, rich fragrance, mellow taste and beautiful shape". Good tea needs good blisters. "Longjing Tea, Tiger Running Water" is also known as Hangzhou Double Unique. Tiger running water contains more organic nitrogen compounds, but less soluble minerals, which is more conducive to the development of aroma and taste of Longjing tea. You can choose a glass for brewing Longjing tea. Because of its transparency, the tea gradually stretches in the cup, with one flag and one gun, rising and falling up and down, and the soup is bright and green. If you watch it carefully, it can be said that it is an art to enjoy love. Some experts say that the authentic Longjing may be extinct.
2. Dongting Biluochun
It is produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with the tender buds picked from tea trees in spring; High-grade "Biluochun", 0.5 kg of dry tea needs 60,000-70,000 tea buds, which shows that the tea buds are delicate. After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails, hence the name "Biluochun". This tea is a famous tea in China and is often used as a high-grade gift.
3. Huangshan Mao Feng
Produced in Huangshan Mountain, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi Temple in Taohua Peak. Here, the mountains are high and dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. The tea trees are moistened by clouds, free from the invasion of cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very fine. The Maofeng tea is thin, flat and slightly curved in shape, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste. There are many famous teas in Huangshan Mountain. Apart from Mao Feng, there are "Tunlv" in Xiuning, "Monkey Kui" in Taiping, "Old Bamboo Generosity" in Shexian, etc., all of which have their own characteristics and have a moxibustion population.
4, Lushan cloud
Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south. It has a mild climate and beautiful scenery, which is very suitable for tea tree growth. Lushan cloud and mist buds are rich, beautiful, fragrant and sweet, and the soup color is clear, which is a fine product in green tea.
5. Luan melon slices
Produced in Dabie Mountain tea area in western Anhui, among which the products produced by Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in fragrance, sweet and fresh in taste and resistant to brewing. This tea can not only relieve summer heat, quench thirst and produce fluid, but also has strong digestive and therapeutic effects. In Tea Notes of the Ming Dynasty, Wen Long said that Lu 'an tea is the most effective medicine, so it is regarded as a treasure.
6. Junshan Silver Needle
Qingluo Island, which is produced in Dongting Lake, Yueyang, has a description of "Dongting Di Zi hates in spring, and the grass has been longer in the past two thousand years". It is a famous traditional tea with a history of more than a thousand years. Junshan Silver Needle is made of fat tender bud tips without leaves. It is covered with hairs, bright in color, fragrant in Gao Shuang, orange in soup, and sweet in taste. Although it has been standing for a long time, its taste remains unchanged. When it is washed, the tip is suspended to the water surface and then slowly sinks, which is the case for the first three times. When erected, such as fresh bamboo shoots unearthed; When it sinks, it falls like a snowflake. High appreciation value. The collection and processing of Junshan silver needle is similar to that of ordinary delicate and famous tea, but it is quite special in drying treatment. Drying is divided into four steps: primary drying, primary packaging, secondary drying and secondary packaging, which takes three days. The initial baking temperature is 80℃ to 90℃. After it is 70% dry, it is wrapped in kraft paper and placed in a wooden box, which is called the initial package. After two days, it is taken out and re-baked. The re-drying temperature is low. When it is 90% dry, it is wrapped in paper and left for one day. When the bud turns light yellow and gives off fresh fragrance, it is dried at low temperature and stored in an iron box. By adopting this technology, the effective chemical substances contained in the bud leaves will change well with the slow loss of water in the leaves, and the color, flavor and shape of tea will be more perfect. According to textual research, A Dream of Red Mansions once said that Miaoyu's "Laojunmei" brewed with plum blossom snow in the next year is Junshan Silver Needle.
7. Xinyang Maojian tea
Produced in Dabie Mountain, Xinyang, Henan. It is a famous domestic green tea in China, which is famous for its delicate raw materials, exquisite workmanship, beautiful shape, high fragrance and long taste. The surname is thin, straight, round and bright; The endoplasmic aroma is high, the soup is bright and clean, the taste is mellow, and the leaves are light green; After drinking, I will return to Ganshengjin and brew for four or five times, and I still have a long-lasting aroma of cooked chestnuts. If you want to get the unique style of Maojian, you should choose carefully and bake skillfully. Picking is the first step to make a good hairy tip. Generally, it is mined in the middle and late April, and it is harvested for 90 days throughout the year, divided into 20 to 25 batches, and it is patrolled every two or three days. One bud and one leaf or one bud and two leaves at the beginning of development are used to make special-grade and first-grade hairy tips, and one bud and two or three leaves are used to make second-and third-grade hairy tips. The buds and leaves are picked, accepted by grades, spread and fried by grades. The spreading place should be ventilated and clean, the thickness of spreading leaves should not exceed five inches, and the spreading time should not exceed ten hours, and the frying should be completed on the same day. The superior climate and earthy flavor in Xinyang area are the ideal environment for green tea production. The hand-made tea-making technology that has been in the same strain for thousands of years makes "Xinyang Maojian" unique and unparalleled. In his Tea Classic, Cha Sheng Lu Yu listed Gwangju tea (Xinyang Maojian) as the top grade in tea, and Su Dongpo, a great writer in the Song Dynasty, made the eternal conclusion that "Huainan tea is the first in Xinyang".
8. Wuyi Rock Tea
Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are "Dahongpao", "Baijiguan", "Narcissus", "Oolong" and "Cinnamon". Wuyi rock tea has a unique quality. It has not been scented, but the tea soup has a strong fragrance of flowers. It is sweet and delicious when drinking, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and it was loved by local groups, and once had the reputation of "medicine for all diseases".
9. Anxi Tieguanyin
Produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the made tea strips are tight and the color is moist, sandy and green. A good Tieguanyin will condense into a layer of frost during the production process because caffeine evaporates with water; After brewing, it has a natural orchid fragrance and a pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel that the mouth is full of fragrance, and there is no research on the aftertaste. In recent years, Tieguanyin has become more popular in Japan and Southeast Asia after oolong tea was found to have the function of fitness and beauty.
10, qimen black tea
Qihong, known internationally for its high fragrance and beautiful appearance, is produced in Qimen County, a branch of Huangshan Mountain in the southwest of Anhui Province, China. The local tea varieties have high yield and high quality, planted in fertile red and yellow soil, and have mild climate, abundant rainfall and moderate sunshine, so the leaves are tender and rich in water-soluble substances, and the quality harvested in August is the best. Qimen black tea was created in 1875, and it is mainly Kung Fu black tea, which is very strict in picking and making, so it is beautiful in shape and quality. Qihong's appearance is tight, thin and even, with beautiful front seedlings and moist color; The essence is fragrant and fragrant with honey fragrance, and the top tea contains orchid fragrance, which is rich and lasting; The soup is red and bright in color, sweet and mellow in taste, and the leaves are red and bright. Clear drink can best taste the meaningful aroma of Qihong, even if fresh milk is added, it will not lose its fragrance. It is most suitable for drinking black tea in spring, and afternoon tea and bedtime tea are also suitable.