Cooking wine is a seasoning that is often used in cooking. Adding appropriate cooking wine when cooking can make the food taste more delicious and charming. But sometimes the cooking wine is gone. Can the cooking wine be replaced with white wine? Can white wine be used as cooking wine? In fact, this is not possible. Let’s learn more about why white wine cannot be used.

1. What is cooking wine

Cooking wine is collectively called "cooking wine". The main function of cooking wine is to remove the fishy smell of fish and meat, increase the aroma of dishes, and help the salty and sweet ingredients to fully penetrate into the dishes. Rice wine is generally used in home cooking.

2. What is the function of cooking wine?

Cooking wine contains a certain amount of ethanol-alcohol. When cooking meat and fish, adding an appropriate amount of cooking wine can react with the dissolved fat after heating. Lipidation can increase the freshness and flavor; adding a little cooking wine when cooking green leafy vegetables can protect chlorophyll.

3. Can white wine be used as cooking wine?

Liquor cannot be used as cooking wine. There is a big difference in the content of ingredients between liquor and cooking wine, especially the high ethanol concentration of liquor. When used to cook dishes, it will have a great impact on the original taste of the dishes, and it will be worse than enough.

4. Why can’t white wine be used as cooking wine?

The reason why white wine cannot be used as cooking wine is because the ethanol content of white wine is higher than that of cooking wine, generally around 57%, and the content of sugar and amino acids is higher than that of cooking wine. The content is very low, much less than cooking wine. If you use white wine to cook dishes, ethanol is not easy to volatilize and will easily destroy the original flavor of the dishes.

5. The efficacy and function of cooking wine

1. Seasoning

Cooking wine can increase the aroma of food, remove fishy smell and relieve greasiness. Add some rice wine to cooking, fish, The amines that cause fishy smell in shrimps and crabs are dissolved in the alcohol of rice wine, and evaporate with the alcohol when heated to achieve the purpose of removing the fishy smell. In addition, cattle, sheep, pigs, chickens, ducks, etc. also have varying degrees of odor. Adding some rice wine during cooking can also remove the odor.

2. Supplement amino acids

Cooking wine contains 8 essential amino acids for rice wine. These 8 essential amino acids cannot be synthesized by the human body and need to be provided from the diet. When heated, they produce a variety of fruity, floral and toasty aromas. It can also produce brain neurotransmitters, improve sleep, help the body's synthesis of fatty acids, and is also good for children's physical development.

6. Nutritional value of cooking wine

The main ingredients of cooking wine include alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts wait. Its alcohol concentration is low, less than 15%, but its ester content is high and it is rich in amino acids, so it has a rich aroma and mellow taste. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and increase aroma.

In addition, cooking wine is also rich in 8 kinds of amino acids needed by the human body, such as leucine, isoleucine, methionine, phenylalanine, and threonine. When they are heated, they can produce many kinds of amino acids. A fruity, floral and toasty aroma. Among them, lysine and tryptophan can produce brain neurotransmitters, improve sleep, contribute to the synthesis of fatty acids in the human body, and are also beneficial to children's physical development.