Materials

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150 grams of pork ribs, 10 grams of wolfberry, 6 black dates, 8 grams of ginger slices, 350cc of water, 2 cups of water, 1/ 2 teaspoons, 1/2 teaspoon rice wine

Method

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1. Chop the ribs into small pieces; soak the wolfberry in the water beyond the amount until slightly swollen. Remove and set aside.

2. Take a soup pot, add an appropriate amount of water and bring it to a boil. Put the ribs in step 1 into the boiling water and blanch for about 1 minute. Take them out, wash them and put them into the inner pot of the electric cooker. .

3. After washing the black dates, add the wolfberry, ginger slices and water from step 1 to the inner pot of the electric pot of step 2.

4. After adding 2 cups of water to the outer pot of the electric pot, put it into the inner pot of the electric pot in step 3, cover the pot, press the electric pot switch, wait until the electric pot switch jumps up, and simmer for about After 20 minutes, add salt and rice wine to taste.