How to make home grilled fish (garlic carp) ?
Fish marinated in advance with salt, two hours to go in the flavor. 190 to 200 degrees for 20 minutes
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Chili oil practice, hot oil pour into the chili pepper crushed, fried on it, do not get battered
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Roasted fish surface smeared with garlic
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Pour in the fried chili oil, pour it well, from end to end.
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You can eat it
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The fish is ready to eat.