In our home, we often bake some snacks in the oven. A few days ago, we used the oven in roasted sweet potatoes. The sweet potato is tender outside and soft and glutinous. The method is simple and delicious, and it is much cleaner than the baked sweet potato. Friends who like it can try it.
roasted sweet potatoes-oven version of roasted sweet potatoes, simple and delicious
Ingredients: sweet potato, tin foil
Production steps
1. Clean the sweet potato, and use kitchen paper to absorb water. There should be no broken skin or holes on the surface of the sweet potato. It is recommended to choose a slender one, not a big one.
2. preheat the oven for 1 minutes, adjust the temperature to 23 degrees, put a layer of tin foil on the baking tray, and put the sweet potatoes into the baking tray. (Note: Tin foil must be placed. Putting tin foil at the bottom can prevent the mucus from sticking to the baking tray, which is beneficial to the cleaning of the baking tray. )
3. Put the baking tray in the oven, adjust the oven to 21 degrees and bake for 5 minutes. (Note: The temperature of each oven is slightly different. Pay attention to the observation in the middle to prevent the sweet potato from burning. You can easily insert it with chopsticks and it will be cooked. )
Finished product drawing: Baked sweet potatoes must be eaten while they are hot. When they are cold, the taste will become hard. roasted sweet potatoes, which is sweet, soft and waxy, and tender on the outside, tastes delicious.
Tips for roasted sweet potatoes
1. You can choose slender and small sweet potatoes for baking, which are easier to ripen. Try not to have broken skin and holes on the skin of sweet potatoes, or they will be easy to burn around.
2. roasted sweet potatoes with a layer of tin foil can prevent the baking tray from sticking with sweet potato liquid, which is beneficial to the cleaning of baking tray.