Flower corn is not genetically modified.

Flower corn is not genetically modified. The reason why many people think it is genetically modified is mainly because flowering corn is rare and rarely promoted. In fact, it uses traditional breeding methods and has evolved over a long period of time through gene mutation, natural hybridization (recombination), artificial hybridization, etc., and selected It can be eaten normally. To put it simply, flower corn is just a hybrid variety of corn. It is not very common, so some people misunderstand it.

The differences between genetically modified foods and non-genetically modified foods:

1. Season. Except for greenhouse vegetables, most other off-season foods are genetically modified.

2. Color. What is different from traditional ones is definitely genetically modified, such as colored cotton and colored peppers.

3. Size. According to tradition, tomatoes also have a certain size. For example, small tomatoes as big as a thumb are genetically modified foods.

4. Taste. Traditional corn is generally yellow corn or white corn, which is slightly sweet. However, the sweet corn that is now popular has a very high sweetness and is undoubtedly genetically modified.