We bring you a spicy beef slice that will make you unable to stop eating.

Prepare a piece of beef, preferably the piece of meat from the hind leg.

Prepare the vegetables you like to eat, any vegetables will do.

Ingredients: spicy hot pot base, chili powder, dried chili pepper, minced garlic, chopped green onion, and Sichuan peppercorns.

Cut the beef into slices, beat in an egg, add salt, chicken essence, and wheat flour, and mix evenly.

Bring the water to a boil, add the vegetables you prepared earlier, cook the vegetables and add a little salt.

Heat up the oil in another pot, add the hot pot base ingredients prepared previously, add a spoonful of bean paste and stir-fry until the red oil turns out.

Put the previously prepared Sichuan peppercorns, chili powder and dried chili peppers into the pot, add soy sauce and light soy sauce, stir-fry until fragrant and then add water.

Saute the meat slices briefly before adding them to the soup, and put the beef into the pot.

After the soup is boiled, add starch to thicken it, then pour it on top of the vegetables. A spicy meat slice is completed. Heat the oil in another pot, add a little dried chili, and finally pour the hot oil on the meat slices. .

Tips: Don’t cut the meat slices too thin. The meat slices must be marinated for 20-30 minutes to allow them to absorb the flavor.